Inghetata de cirese
WOW!!!
Deci WOW!!!
Entuziasmul meu a depasit tavanul cu 5 m … Literalmente a trebuit sa ies afara sa mananc inghetata asta ca nu mai incapeam in casa ![]()
Pentru copii ma reinventez zilnic. Imunitatea lor pentru toamna si iarna nu “o fac” toamna si iarna. O pastrez.
Zi. de. Zi.
Cu un astfel de dulce nu pun presiune pe ficat si pe rinichi. Fara zahar, fara oua, fara lapte, fara smantana, fara emulgatori ? Nu se poate!!
“Imposibil” nu e cuvant din vocabularul meu …
O femeie frumoasa si puternica pe care o sustin mi-a scris la un momnent dat
“De cate ori caut un <Daa, sigur ca se poate!!!>, o sun pe Dumi si p’aci mi-e drumul.”
O sa incerc sa o descriu in cuvinte cum a iesit:
Fina
Cremoasa
Simpla
Perfect de dulce
Dupa 5 minute s-a evaporat din bol
Reteta:
– 150 g caju inmuiat
– 3 linguri de miere
– 1/2 lingurita de vanilie naturala (praful negru de Bourbon)
– 1/2 lingurita cacao cruda
– 2 maini de cirese
Blend si puneți la inghetat.
P.S. Paharul cu inghetata din mana mea … l-am “imprumutat” 2 minute pentru poza, cu promisiunea sa nu mananc nimic. Maine mai fac inca o portie …
———[ EN version below ]———
Wow!!
Wow Indeed!
My enthusiasm skyrocketed 5m above the ceiling … I literally had to step out of the house in order to enjoy this ice cream ![]()
My children are the reason I reinvent myself on a daily basis. I’m not boosting their immunity for the cold season during the cold season … I’m constantly focusing on it … Day. By. Day.
With this dessert I do not overwhelm the liver and the kidneys. It’s sugar free, dairy-free, egg-free, gluten free, flavours and preservatives free. Is this even possible ?
Well you won’t find “impossible” in my dictionary and people around me saw this. Actually one of the beautiful and strong women I coach sent me a message a while ago: “For me Dumi is the person I go to for a ‘CAN DO’ morale boost.”
Recipe:
– 150 g cashew – soaked overnight
– 3 Tablespoons of honey
– 1/2 teaspoons of vanilla powder
– 1/2 teaspoon of raw cacao powder
– 2 handfuls of cherries
Blend the ingredients in a high speed blender and freeze for at least 5h.
P.S. I “borrowed” the glass of ice-cream I’m holding in the photo but first I had to pinky swear not to eat any. My children got it all so tomorrow I’ll do one more batch.






